Henllan, Denbighshire. LL16 5BH
01745 815112
New Dinner menu
Starters;
A selection of classic greek dips with salad and warm pitta bread (V).
Taramaslata, humous and tatziki with lots of garlic!
A “nage” of local fish fillets set in a delicately scented vegetable broth finished with coriander. £4.95
Mushrooms bound in creamy garlic sauce served salad and warm bread. (V)
Grilled goats cheese set on mixed leaf salad speckled with toasted pine kernels and red onion marmalade. (V)
Soup of the day with crusty roll and butter. (V)
Homemade pate bound with port and brandy and served with toast and Cumberland sauce. £3.65
Locally smoked salmon served with brown bread and butter.
A tower of melon filled with fresh segmented fruit and served with locally made yoghurt. (V)
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Mains;
Local mature rib eye steak with grilled mushrooms and tomatoes.
With chips and fresh root vegetables.
Add either green peppercorn or red wine sauces .
Roast best end of lamb glazed with herb crust and served with rosemary scented jus.
With a gateau of summer vegetables and new potatoes
Ricotta cheese and spinach cannelloni with garlic bread and salad (V)
Bodfari trout fillets pan fried in fresh butter filled with a fine dice of mushrooms
and shallots and served with dry white wine sauce.
With new potatoes and fresh green vegetables
Vegetable Moussaka glazed with cheese sauce.(V)
With half a garlic baguette and Greek salad.
Braised haddock filets with white butter sauce and diced tomatoes.
With new potatoes and fresh green vegetables
Extra matured fillet steak with caramelised shallots, sautéed field mushrooms and red wine jus.
With gratin dauphinoise potatoes and fresh root vegetables.
Roast breast of duck with cointreau and orange sauce
With gratin dauphinoise potatoes and fresh root vegetables.
Gammon steak grilled with egg or pineapple.
With chips and salad
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Extras;
Chunky chips
Half garlic baguette
Mixed salad
Warm bread with balsamic vinegar and olive oil for dipping
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Desserts;
Fresh strawberries layered with shortbread biscuits and set on a pool of strawberry coulis
Classic lemon tart with fresh raspberry sauce
Chocolate fudge cake served warm with cream or vanilla ice cream
Tiramisu with mascarpone cheese, Tia Maria and coffee cream sauce
Sticky toffee pudding with butterscotch sauce and vanilla ice cream.
A selection of chocolate, strawberry and vanilla ice creams.
Cheese and biscuits with celery and green grapes
Large portion of Stilton with a glass of port
Freshly brewed tea and coffee (fair-trade).
Capuccino or latte
Espresso
Liqueur coffee with either brandy, baileys or whisky
Traditional tea per person per pot £1.35
Earl grey per person per pot £1.40
Hot chocolate with marshmallows £1.95
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Childrens menu;
(up to 12 yrs old)
Half portion of fresh soup £1.50
Heinz tomato soup £95p
Penne pasta bound in cheddar cheese sauce with crusty bread £2.55
Roast chicken breast with chips and salad £3.95
Sausages, chips and baked beans £3.25
Assorted ice creams £1.55
Fresh fruit salad £1.75
Chocolate fudge cake £1.95
Locally made yoghurts 1.25
All menu items may contain nuts or traces of nuts.